I’m so grateful to be able to participate in The Nashville Food Project’s first ever Simmer series!

During Corn 5 Ways, I’ll be joined by chefs Tandy Wilson, Karla Ruiz, and Rebekah Turshen, as well as drinks expert and food writer Jim Myers for a multi-tasting experience. These monthly pop-ups bring chefs, writers and educators to TFNP’s new community kitchen for interactive experiences around food. All proceeds benefit their mission: Bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.  

Get your tickets today: https://www.thenashvillefoodproject.org/simmer