One final meal.

My very last day on the farm ended with a group lunch at Tsang's. Wholesale and the crew... suits and boots... all noshing away on General Gau's and pork spareribs.

While I have plenty to share about my last week on the farm, I'm about to hop on a plane to Portland, Oregon for a week of road tripping up the Pacific Northwest. So, I'll leave you, for now, with some of my favorite Duxbury eateries.

...for the Old Italian...

...for the mac n cheese (and usually a Twix and some cookie samples)...

...for a bagel and the best coffee in town...

...for an IPA, a warm fire, and some laughs...

...for the crabcake sandwich...

...for ham and cheese croissants...

...for the chicken verde burrito...

...for the pulled pork sammy...

... and a fried chicken box lunch.

There will be one more meal to enjoy, just not in Duxbury. The Island Creek Oyster Bar opens for business tonight... around the same time we hop on the plane. My best of luck to everyone who worked their tails off to get that place running. You guys are going to rock. We'll be there as soon as we get back...